Our Cattle have been selected from the finest genetics available in the beef industry. We run a herd of Registered Braunvieh as well as a number of commercial cattle with influence from Black Angus, Simmental, and Hereford. Each cow was hand selected for their fleshing traits and selected from cattle lines known for their superior marbling and meat tenderness. All of our cattle spend their entire life on lush green pastures. We use rotational grazing methods that keep the herd in the cleanest environment possible. The cattle are given free choice access to the finest vitamins and minerals, water from crystal clear mountain streams, and fresh mountain air. During the finishing phase, our steers receive our own blend of the freshest grains to ensure maximum beef quality. We are committed to producing fine beef, naturally. That means we do not use any form of growth hormone, feed efficiency enhancers, anti-biotics, and we never use insecticides. Our goal is to provide our customers with a local, all natural, fresh alternative to commercially produced beef. All of our beef is just that…100% pure beef. No preservatives, no added fillers.


Experience Bear Creek Cattle Company beef. You will taste the difference and have the peace of mind that what you are providing to your family is not only delicious, but wholesome and healthy. We grow cattle and produce beef like our forefathers once did.