Our Cattle have been selected from the
finest genetics available in the beef industry.
We run a herd of Registered Braunvieh as well as a number of commercial cattle with influence
from Black Angus, Simmental, and Hereford. Each cow was
hand selected for their fleshing
traits and selected from cattle lines known for their superior marbling and meat tenderness.
All of our cattle spend their entire life on
lush green pastures. We use
rotational grazing
methods that keep the herd in the cleanest environment possible. The cattle are given free choice access
to the
finest vitamins and minerals, water from
crystal clear mountain streams, and
fresh mountain air.
During the finishing phase, our steers receive our own blend of the freshest grains to ensure maximum beef quality.
We are committed to producing fine beef, naturally. That means we do not use any form of growth hormone, feed efficiency
enhancers, anti-biotics, and we never use insecticides. Our goal is to provide our customers with a local,
all natural, fresh alternative to commercially produced beef. All of our beef is just that…
100% pure beef.
No preservatives, no added fillers.
Experience Bear Creek Cattle Company beef. You will taste the difference and have the peace of mind that what
you are providing to your family is not only delicious, but wholesome and healthy. We grow cattle and produce beef
like our forefathers once did.